Today is New Year’s Eve.
Xiao Zhang is here to pay a New Year call to everyone!
I wish you all the best in the new year.
As vigorous as a dragon, with a successful career.
Safe and sound, financial resources are rolling in.
Happy New Year!
We look forward to the Spring Festival.
I also look forward to the familiar taste of home at the dinner table.
so
What’s on the dinner table for three people?
↓↓↓
Three people’s New Year’s Eve dinner
Naturally, it is indispensable.
Blue crab, cricket, jumping fish …
These meanings are full and full of flavor.
Delicious seafood
With family
In the happiness of reunion
Feel the feast on the tip of your tongue!
Scylla Sanmen
Sanmen is the "hometown of China blue crabs", and Sanmen people have to spend the Spring Festival with Sanmen blue crabs. There are various cooking techniques for the blue crab, such as steaming, braising in soy sauce, boring with wine and making soup. The shell is thin, the cream is yellow, the meat is tender and delicious, and it is definitely the most attractive and sweet dish on the table.
Sinonovacula constricta
Sanmen is the hometown of SINONOVACULA constricta in Zhejiang. Sanmen SINONOVACULA constricta has a large body, thin shell, fresh and tender meat, and fresh and sweet taste, and is known as "Xishi Tongue". Three people always have a plate of crickets in the New Year, which is said to be "satisfactory".
Jumping fish
Jumping fish, also known as Tanhu, has delicious seafood produced in Sanmen coastal area, with fresh meat and high nutritional value, and is known as "ginseng in water". Jumping fish with scallion oil keeps the original flavor of ingredients and highlights the tender meat quality of jumping fish, which is very popular among three people.
Wangchao
Wangchao is one of the eight treasures of the sea with rich nutrition, and its cooking techniques are varied, such as dipping in white, braising in soy sauce or making soup, with different flavors. Boil in clear water and watch the tide. Take its original flavor and dip it in vinegar. It is extremely fresh and refreshing.
prawn
Sanmen is the hometown of shrimp in Zhejiang. Prawn has a variety of cooking techniques, which can be eaten fresh or dried, and it has the beauty of being paired. It is a frequent visitor to the Chinese New Year banquet.
skin shrimp
Pipi shrimp, three people are generally called "shrimp shells". Its meat is rich in water, fresh, sweet and smooth, light and soft, rich in nutrition and easy to digest. It is an excellent seafood food for the weak and people who need to be nursed back to health after illness.
hair-tail
Hairtail is oily, tender and delicious. Dry-fried hairtail is deeply loved by three people. Fresh hairtail is fried in oil until the skin is golden, the outside is yellow and the inside is white, the inside is tender and the outside is crisp, and the color, smell and shape are good.
Shuichan
Shuichan, also known as the dragon head fish, is very tender and melts like tofu as soon as it is put into your mouth. Boning the water gurgling, cutting it into pieces, pickling it with pepper, onion ginger, salt and monosodium glutamate, blending raw flour, flour and baking powder into a crispy paste, taking a pan, burning the oil to 30% or 40%, and frying it in the water gurgling wrapped in the crispy paste until it is crispy and tender. Adults and children like it on the Chinese New Year table.
Bullacta exarata
Bullacta exarata lives on muddy or muddy beaches and is a rare seafood treasure. When three people mention mud snails, the first thing that comes to mind is drunk mud snails. The raw materials such as mud snail spit sand and shochu are secret, full of particles and delicious, which is most suitable for drinking at the Chinese New Year table.
this evening
With fireworks and friends.
The tip of the tongue and the hometown of little seafood
Taste blend
The dining table will become
The place with the strongest flavor of the year
Editor: Zheng Mingyang
Proofreading: He Juzhi
Editor: Chen Lingling
Producer: Chen Saiya
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Original title: "How to eat the New Year’s Eve dinner for three people? Family, come and have a look! 》
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